Toxoplasmosis is a fairly common zoonosis (a disease that can be shared between humans and animals); 30 to 40 percent of adult humans, and roughly the same percentage of cats, have antibodies that indicate prior exposure to the organism that causes the disease. Nevertheless, its particulars are still unfamiliar to many people. The disease poses a threat primarily to fetuses and to immunosuppressed patients, but an understanding of the organisms life cycle, how transmission occurs and can be avoided, and the signs of infection can greatly reduce the risk of serious disease. Toxoplasmosis is caused by
It is believed that the most common mode of transmission for T. gondii (to humans as well as cats) is through the ingestion of tissue cysts in undercooked meat. Outdoor cats often eat infected rodents and birds, whereas humans may eat infected, undercooked meat. While pork and lamb are the most common sources, T. gondii can infect any warm-blooded animal. Infection is also transmitted through the accidental ingestion of sporulated oocysts. For example, the oocysts can enter the digestive system of a person who has direct physical contact with old cat feces (they must be “old” because it takes one to five days for the oocysts to sporulate and become infectious), either from scooping cat litter or from gardening without gloves, and then touches his or her mouth. Dr. Michael Lappin, DVM, PhD, co-chair of the American Association of Feline Practitioners Zoonoses Guidelines Committee (http://www.aafponline.org/resources/guidelines/ZooFinal2003.pdf), emphasizes that it is virtually impossible to contract toxoplasmosis by petting a healthy cat, given their scrupulous attention to personal hygiene. The only way to become infected with Toxoplasma gondii is to ingest it. A pregnant female who has ingested the parasite stands some risk of transmitting infection to her fetus.
Toxoplasmosis often goes undiagnosed because the signs of infection are usually mild and short-lived. In general, cats may experience fever, loss of appetite and depression, although the signs may be more serious in cats that are immunosuppressed (for example, if they have feline infectious peritonitis or are infected with feline immunodeficiency virus or feline leukemia virus). Signs are very similar for humans.
There are several precautions that can be taken to help reduce the risk of exposure to T. gondii:
(1) Do not eat undercooked meat. It should be cooked to medium-well (176 F, 80 C).
(2) Keep cats indoors and do not feed them undercooked meat.
(3) Wear gloves when handling raw meat; thoroughly wash hands and any surfaces the raw meat has touched.
(4) Do not drink raw goats milk.
(5) Wear gloves when gardening; wash hands thoroughly when finished.
(6) Have someone else scoop the litter if youre pregnant or immunosuppressed. If that is not possible, wear gloves when scooping the litter, wash hands immediately after, and scoop daily (feces less than one day old are not infectious).
(7) Carefully wash fresh produce.
(8) Cover your childrens sandbox when it is not in use so that outdoor cats wont use it as a litter box.
So dont rush to find a new home for your beloved kitty or refuse to pet all cats during pregnancy. Remember that toxoplasmosis is transmitted through the ingestion of infected cat feces or infected, undercooked meat – not from touching your cat. By taking a few simple precautions, you can drastically reduce the likelihood that you or your cat will acquire toxoplasmosis. v